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About Us

Our Story

Mayfair Hospitality is a premier restaurant group dedicated to providing guests with exceptional dining experiences. Our commitment to quality, service, and culinary excellence has earned us a reputation as one of the top restaurant groups in the industry.

We operate four restaurants and three cafes in various locations, each with its unique atmosphere, menu, and style. Our restaurants offer a diverse range of cuisines, including Mediterranean, English, Pan-Asian and healthy living. Whether you're in the mood for a quick bite or a leisurely meal, we have something for everyone. Our menu items are prepared using the freshest ingredients and are presented with an emphasis on aesthetics to enhance your dining experience.

Our team of experienced chefs, servers and managers are dedicated to providing exceptional service and attention to detail to ensure that every aspect of your dining experience is enjoyable and memorable.

At Mayfair hospitality, we believe that dining should be a pleasure and not just a necessity, and we strive to make every meal a memorable one.

Mission

Our mission is to provide the highest standard of hospitality services and to be the best in everything we do, by constantly improving our facilities, services, and staff. We are dedicated to creating a memorable experience for our guests while promoting a culture of excellence and teamwork among our employees.

Vision

Our vision is to be the leading provider of exceptional and memorable hospitality experiences, where every guest feels valued and at home, and where our team members are empowered to deliver exceptional service with passion and dedication.

Market & Industry

Mayfair hospitality target market is anyone who wants to enjoy a good meal, cooked professionally, and served with courtesy. Our cuisines offer a variety of menus and choices that can be pleasant for every one of every age group. Our promise of keeping our quality and standards the highest at affordable prices is what keeps us going.

Management &
Organizational Structure

Mayfair hospitality continues to grow and the main reason for this is the superb range of brands that come under its umbrella - brands that appeal to all sections of Qatari society. They range from dining at premium outlets like the Doha Golf Club or sipping the best coffee at the relaxed CAF café terrace at Porto Arabia.

Not everything that Mayfair hospitality does is visible to the eye, however, with the company providing consultancy services for concept design, concept enhancement and management operations for a host of other hospitality companies within Qatar. High profile Event management is an important part of what we do.

Message from CEO

I am a result oriented, hardworking and self-motivated individual with management skills, great attention to details, a passion for hospitality and committed to delivering outstanding experiences to discerning guests. To me the food in my cuisine means not just nourishment or consumption. It is a tasteful balance through a mindful approach that is conscious of the food's origin and its nutritional value. Seasonal and regional ingredients are the key to my cooking, striking a balance between style and substance.

Chef Baran Yucel
Message from Culinary Director

"Quality first" is our motto. The secret to a successful customer experience is to promise and deliver quality ingredients, safe to consume food and genuine recipes in a timely and efficient manner. Listening attentively to our customers is an added value that we present to our clientele. Following up with our corporate and social responsibility is also a cornerstone in our mission and strategy.

Elias Sahyoun
Message from Director of Operatons

Marketing & Advertising

At Mayfair Hospitality we take our marketing really serious. Our top of the market marketing department has been compiling successes in their strategy and execution. Some of our marketing focal points are

  • Content marketing: creating valuable content that attracts and engages a specific target audience, with the goal of eventually converting them into customers.
  • Influencer marketing: leveraging the social media following of an individual with a significant online presence to promote a product or service.
  • Search engine optimization (SEO): improving the visibility of a website in organic search engine results through techniques such as keyword research and link building.
  • Email marketing: building a list of email subscribers and sending them regular, targeted messages to promote products or services.
  • Social media marketing: using social media platforms to promote a product or service, build brand awareness, and engage with customers.
  • Personal marketing: our team members are very well trained to be marketers and salespersons. We believe that each individual in our company is our company’s spokesperson.

Social Responsibility

Environmental
  • We use local products as much as possible.
  • We use compostable take away packaging.
  • We believe in making Qatar greener and environmentally friendly.
  • We compost our food leftovers and waste.
Social
  • Community engagement: Supporting local communities through charitable donations, volunteer work, and other forms of engagement.
  • Employee welfare: We provide fair pay and benefits, promoting diversity and inclusion, and fostering a positive work culture for employees.
  • Ethical sourcing: Sourcing products and services from suppliers that meet ethical and environmental standards.